The journal

What we tell couples when they ask, written down so you can read it at your own pace. Twenty four pieces, four sections, no phone call needed.

Two horses grazing in a wide green pasture with a red barn in the distance under a clear blue sky
The farm

An outdoor ceremony in north Florida, month by month

Twelve months on this farm, what each one gives you and what it asks of you, and why the hour you pick matters more than the month.

Read the piece

The farm

The land, the family who runs it, and what a Saturday out here actually looks like.

The history behind All 4 One Farms

How a poultry farm outside Jacksonville became a family wedding venue, told by the family that built it.

Seven reasons couples choose our farm

From transparent pricing to the freedom to pick your own vendors, here is what couples tell us they value most.

Make your venue tour a day date

A tour of the farm can turn into a full North Florida day, from breakfast and a bike ride to sunset photographs.

How our weather backup plan actually works

There is no tent to order and no second venue to hold. Who calls it, when, what moves, and what to tell your vendors months ahead.

Booking and budget

What it takes to hold a date, when to hold it, and how couples put the money together.

Securing your date

How early to book, how to check availability, and what happens once you sign.

Get the full pricing guide.

Everything that is included, the add-ons and how booking works, sent to you the moment you ask. No phone call first.

You can also read the same guide on the site.

Planning the day

The hours, the people and the small decisions that keep an outdoor wedding moving.

Planning tips for an outdoor wedding

Practical advice on weather backup plans, timing, guest comfort and decor for an outdoor ceremony and reception.

Wedding party roles and who does what

A quick guide to what bridesmaids, groomsmen, the maid of honor and the best man usually do before and during the day.

Building a timeline for your wedding day

How we work with you and your vendors to build a padded, realistic timeline, plus a sample schedule and average timings.

Twelve wedding guest etiquette tips

What we have learned, after hosting hundreds of weddings, about the small things that make a guest a joy to have there.

Working with a food truck on the farm

What a truck needs to know about this property, and the questions worth asking before you book one for the day.

Around Jacksonville

Where your guests sleep, and how the north Florida year runs from January to December.

Where to stay near the farm

A practical guide to nearby hotels, vacation rentals and airport close stays for your out of town wedding guests.


For vendors

Vendors our couples still need

We do not keep a preferred vendor list. Here is what this farm asks of each of the people you are about to go looking for.

Read the vendor page

Is your date still open?

Tell us the month you have in mind and we will send back the dates still open on our calendar, at any hour, in under a minute. Or call us on (904) 474-9507.

5937 John Wilkinson Rd

Google Maps will try to send you down Richard Lang Road. Stay on John Wilkinson Rd. The entrance is about a mile along on the right.

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Your pricing guide is sent

Simulation. This is the email that would already be in your inbox.

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Read the same guide on the site

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